09.05The Menu
First Course
Salad of Garden Greens, Endives, Poached Pear Fan, Candied Walnuts, Champagne Vinaigrette
Second Course
Choice of entree:
- Roast Prime Rib of Beef, Au Jus, Horseradish Cream with Mashed Potatoes
- Steam Whole Kona Lobster Peeled, Whiskey Lobster Sauce with Jasmine Rice
Third Course
Pineapple Sorbet in Chocolate Cup
Dessert
Wedding cake in chocolate or vanilla.
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